One cup of unsalted butter or coconut oil, three-fourth a cup of peanut butter, half a cup of milk, a pinch of sea salt, one tablespoon of vanilla extract, and roasted peanuts.
My Papaw Jimmy made the best peanut butter fudge, edged with a hint of cocoa and velvety beyond belief. Recreating his recipe has been a labor of love. The Southern Living Test Kitchen has been ...
In a saucepan, melt 1/2 cup butter. Stir in 2 cups brown sugar and 1/2 cup milk. Bring to a boil and stir frequently for 2 minutes. In a large bowl, add 3 and 1/2 cups confectioner’s sugar. Pour in ...
Many festive desserts like peanut ... fudge.Charles Brutlag/Shutterstock Taste of Home's recipe for five-ingredient chocolate fudge relies on pantry staples: butter, semisweet chocolate chips ...
From peanut-butter balls and rich chocolate fudge to peppermint bark ... semisweet chocolate chips, milk chocolate chips, sweetened condensed milk, and vanilla extract. It only takes 10 minutes ...
Add candy corn and peanut butter to a medium-large saucepan and heat over low heat, stirring every 30 seconds or so, for about 3 minutes. Add sweetened condensed milk ... chocolate chips and stir ...