The addition of the cocoa powder is quite interesting—it’s not enough to actually make it taste like chocolate, but it just adds another layer of complexity and depth of flavor. This peanut butter ...
One cup of unsalted butter or coconut oil, three-fourth a cup of peanut butter, half a cup of milk, a pinch of sea salt, one tablespoon of vanilla extract, and roasted peanuts.
From peanut-butter balls and rich chocolate fudge to peppermint bark ... To make sweet-and-spicy chocolate bark, you'll need hazelnuts, two bars of dark chocolate, dried cranberries, sea salt ...
In a saucepan, melt 1/2 cup butter. Stir in 2 cups brown sugar and 1/2 cup milk. Bring to a boil and stir frequently for 2 minutes. In a large bowl, add 3 and 1/2 cups confectioner’s sugar. Pour in ...
Elevate your snacking with Mezcla's Chocolate Dipped Peanut Butter Protein Bars! Crafted from cocoa beans sourced directly from the Andean Mountain regions in Peru. Experience the heavenly pairing and ...