One cup of unsalted butter or coconut oil, three-fourth a cup of peanut butter, half a cup of milk, a pinch of sea salt, one tablespoon of vanilla extract, and roasted peanuts.

If you've whipped up a chocolate cake but aren't sure about which frosting to use, we've got you covered with this incredibly simple solution.

In a saucepan, melt 1/2 cup butter. Stir in 2 cups brown sugar and 1/2 cup milk. Bring to a boil and stir frequently for 2 minutes. In a large bowl, add 3 and 1/2 cups confectioner’s sugar. Pour in ...

Necco Candies eventually acquired the Clark Bar around 1999 and manufactured it in Massachusetts until its own bankruptcy in ...

This condensed milk vanilla fudge recipe is an easy and festive treat, perfect for holiday gatherings or cookie trays. With a ...

Here is a great round-up of gluten-free dessert recipes for all of you who are avoiding gluten. There are so many deli ...

Wenders of Dublin, Calif., is recalling specific production lots of Trader Joes Nuts -- SKU number 37884 -- produced in India or Vietnam. The product may be contaminated with Salmonella No ...

Baking In baking, peanut butter adds moisture and flavor to cookies, brownies, and cakes. It pairs well with chocolate and oats and can replace some fats in recipes for a healthier alternative.

Looking for the most indulgent, out-of-this-world chocolate cake? We highly recommend these restaurant chains for your ...

Check our list of 110 must-make festive holiday desserts—everything from classic showstoppers like pies and cakes, to easy ...