The honey vanilla glaze gives them a little something extra, and it’s easy to whip up. In fact, the donuts themselves are not ...

The lush glaze also sets this babka apart. Espresso and vanilla help bring out peak chocolate flavor. Note: This recipe makes enough brioche dough for two babkas. You can mix and match the glazes ...

Something magical happens when chocolate and coconut team up. And when you bake them together into a cake, you get a dessert ...

First, melt 2/3 of the chocolate in a double boiler, reaching a temperature of around 45–50°C for dark chocolate, 40–45°C for milk chocolate, and 38–42°C for white chocolate.

Martha Stewart just revealed the jaw-dropping chocolate cake recipe that is every chocolate lover’s dream dessert! On Jan 8, ...

This babka recipe has a chocolate-hazelnut filling — plus crushed amaretti for crunch — and is enrobed in a chocolate glaze bolstered by vanilla and espresso.

Allow to cool in the tin. To make the chocolate glaze, in a bowl sitting over a saucepan of simmering water, making sure the bowl does not touch the water. Melt the chocolate, milk and butter ...

It’s then enrobed in a glossy chocolate espresso glaze, with coffee and vanilla being two of the ingredients that bring out that peak chocolate flavor. This babka is guaranteed to be far more ...

In celebration of the upcoming Lunar New Year, Beaucoup Bakery is launching a special Year of the Snake Collection, featuring ...

Cover and chill in the fridge overnight. To make the glaze, combine the chocolate, butter, milk and honey in a small saucepan and melt over a low heat, stirring until smooth. Cool for 3 minutes ...

A popular all-day, breakfast-brunch bar is bringing its first location to the Connecticut later this year with innovative ...