Refrigerate the dough for at least six hours, and up to overnight. “The dough should be chilled when you slice it, but not ...

While I’m all for baking chocolate chip cookies from scratch, sometimes you just need to cut yourself some slack and take a shortcut, courtesy of the grocery store’s refrigerated section. I’ve tried a ...

Caroline Schiff, a 2022 F&W Best New Chef, has a solution that you probably have on hand: a paper towel roll ... Chocolate Rye Cookies, or any other slice-and-bake cookie. Shape the cookie dough ...

Mash the butter and sugar together well, then add the beaten eggs. Mix well, add flour and baking powder. Mix it together into a dough. Shape it into rolls, wrap in wax paper and store in the ...

Before baking, roll ... chocolate chips, cocoa powder, or sprinkles. Stir nuts into the dough for an added crunch. For added texture, crunch, and color, stir nuts into your cookie dough.