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This Chinese stir-fry has crunchy ... add the sugar-snap peas and stir-fry for 1 minute. Add the noodles to the vegetable mixture and use tongs to mix them through as they heat up.
Both Guangxi rice noodles and Southeast Asian rice noodles are predominantly made from rice as their main ingredient, resulting in a shared foundation despite distinct production methods. 2. Texture: ...
In same skillet, add frozen vegetables, peas and stir-fry sauce; mix well. Reduce heat to medium; cover and cook, stirring occasionally, 7 to 10 minutes or until vegetables are softened.