Repeat with the rest of the squid. Add some of the roasted Sichuan pepper and salt mix, red chilli and spring onions and toss together briefly. Serve with the prepared dressed salad.

Tip on to a plate, then cook the remaining squid in the same way. Return the first batch of squid to the wok and 1 teaspoon of the salt-and-pepper mixture ... This recipe can be found in Rick ...

Although I say "shrimp" in in this recipe, you can also use prawns. The correct way to eat salt and pepper shrimp is without peeling away the shells – where all the flavour is. If the shrimp are ...

If the thought of cleaning squid is off-putting, ask the seafood vendor to do it for you. You'll have to pay a lot more, though. After mixing together the salt pepper and five-spice powder ...

Crush together the peppercorns, chili and sea salt ... over the squid and it is ready for eating. It will go soggy if left too long so make it just before eating. Feast on delicious recipes ...