Paneer Bhuna Masala is a perfect choice, offering rich flavours and a festive touch that will delight your family and guests. Check out the Paneer Bhuna Masala recipe below. As Diwali approaches ...
1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...
Whisk cornflour, Kashmiri chilli powder, and salt in a bowl, then coat paneer cubes and set aside. Heat oil in a wok and fry paneer cubes on high heat for 2-3 minutes until golden brown, set aside.
Cooked with bell peppers and a special blend of spices, this dish features paneer cubes sautéed in a spicy tomato-based gravy. A spicy curry made with freshly ground Chettinad masala, coconut, and ...
Masala Puri Recipe | Bangalore Street Style Masala Poori Chaat Recipe with step-by-step photo and video recipe ... Each region and cosmopolitan city has its unique offerings for Indian chaat recipes.
A classic flavourful recipe made with a lot of butter, tomatoes, onion, cream, paneer cubes and various aromatic spices and herbs. An iron rich yet delicious recipe made with spinach puree, paneer ...
For masala, roast all the spices in ghee. Once they get cool, add imli water, and grind to make fine masala paste.
Place the paneer and chopped veggies on a tortilla, then drizzle with your favourite sauces. Cook crumbled paneer with onions, tomatoes and spices.
Peanut Masala Recipe | Masala Groundnut | Besan Masala Peanuts with step-by-step photo and video ... It is popular in Karnataka and serves as starters or appetisers in restaurants. It is a popular ...
Butter Masala pasta is an Indian-style pasta recipe that is prepared in a thick and creamy sauce. This dish is packed with zesty flavours of authentic Indian spices and fresh herbs including dried red ...
Stir in red chili powder, garam masala, and coriander powder, mixing well. Reduce heat, add yogurt, strained stock, sugar, and salt, and simmer for 10-12 minutes until thickened. Add paneer, cream, ...