Make sure to add a pinch of hing, few curry leaves, and salt to enhance the taste. Form a semi-firm dough and add more besan as needed. Now, make balls and place them in a pan filled with hot oil.
5 idlis (you may use any idli of your choice) ½ cup all-purpose flour ¼ cup corn flour/corn starch Salt to taste 1 tsp Kashmiri red chilli powder ¼ tsp black pepper ... Drain the fried idlis on a ...