A quick and easy stir-fried teriyaki chicken yaki udon stir fry recipe, made with leftover chicken, vegetables, chewy udon noodles, and tossed with a sweet and sticky teriyaki sauce. Great for using ...
Vegetables usually feature heavily in stir-fry; I often add a half-dozen types to the pan. This happens in stages, from those that need the most cooking time to the tenderest produce. Heating the ...
If you are a meat lover, it’s fantastic! But today, it’s a simple vegetarian stir fry with Bok Choy that I am sharing. Bok choy is a low-carb leafy green and crunchy vegetable, also known as Pok Choi ...
Fry the chopped onions in oilve oil in a wok/pan. Add the sliced carrots first and stir fry well and then add all the other sliced vegetables. When vegetables are nicely soft add chilli/pepper powder ...