Make Chicken Katsu Curry at home with crispy chicken, savory curry, and fluffy rice – a delicious Japanese classic!

Chinese chicken curry is a delightful blend of tender chicken pieces, fresh vegetables, and aromatic spices cooked in a rich, ...

These speedy air fryer chicken thighs make for a smart lunch when sliced and thrown into a salad. Many evenings, I'll toss the meat with curry or make a quick cacciatore. And making skinless thigh ...

Kenji recommends marinating the mayo-coated chicken for at least four hours, or up to 24 hours before cooking. Though he uses ...

The accusations in Biden’s presidential pardon play right into Trump’s political narrative.

But if you want really simple, take a look at these recipes, two dozen of our best, all calling for no more than seven ...

Give this technique a try and you may find yourself replacing your regular delivery order. Chop chicken into bite-size pieces and marinate with oil and cumin powder, coriander powder, chili powder ...

Tonkatsu, tonkotsu, and torikatsu are three Japanese dishes with similar names, but they are vastly different. Here's what ...

boneless, skinless chicken thighs cut into bite size, plain yogurt, Garam masala, Turmeric, Red chili powder, Cumin, fresh ginger minced, garlic minced, lemon juiced ...

It’s a meat-sauce mashup of Chinese, Korean and Italian cuisine, sweet-salty and fiery all at once, with tangles of braised ...

Unlike a lot of Trader Joe’s frozen food, there’s noticeable flavor here: Lemongrass! Ginger! The texture can vary depending ...