The key ingredients in the curry are spinach and firm tofu. Spinach is blended to make the sauce, and tofu is stir-fried to become brown and crispy. For added fiber and carbs, this recipe recommends ...
This delicious vegan curry with chickpeas and aubergine is packed ... saturates), 13.5g fibre and 1.2g salt per portion. Cook the spinach in boiling water for two minutes, then cool it under ...