This chicken masala recipe has a dry consistency and can also be eaten as a snack. However, if you want to turn it into a whole meal, pair this with roti/naan, steamed rice, some spiced onion rings ...

Air Fried Pecan Masala Chicken Recipe: Elevate your dinner game with this delightful Air Fried Pecan Masala Chicken, a dish that perfectly marries the rich, buttery flavor of pecans with aromatic ...

Fry for 3–4 minutes, then add the tomatoes, chicken stock or water, garam masala, lemon juice and salt. Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the ...

Set the chicken in a warm place to rest for 10-15 minutes, then carve and serve with the roasted masala potatoes.

Fry the baby corn until ... Baby Corn Masala is the perfect side dish for any Indian meal, such as curries like Saag Paneer ...

Heat oil in a pan, add chopped onions, and sauté until golden. Add ginger-garlic paste and green chilies, cooking for 2-3 ...

Next time you find yourself craving a masala chicken curry, try this weeknight-friendly chicken dish that hits the spot and packs similar flavours with minimal effort. The twist in this dish is ...

A Glaswegian chef credited with inventing the chicken tikka masala has died, aged 77. Ali Ahmed Aslam is said to have come up with the dish in the 1970s when a customer asked if there was a way of ...