Add the baby sweetcorn, aubergines, peppercorns, cherry tomatoes and red pepper and cook for 5 minutes. Stir in the shrimp paste, lime leaves, lemongrass, coconut milk, fish sauce and palm sugar.
Coconut Shrimp Curry is a famous winter dish known for its rich spices. The curry features coconut milk, shrimps ... flavourful South Indian chicken dish, cooked with aromatic spices, coconut, and a ...
The key ingredients in the curry are spinach and firm tofu. Spinach is blended to make the sauce ... red chilli and onion and stir-fry over a medium-low heat for 6–8 minutes until the onion has ...