It's usually made by breading stuffed ravioli (the stuffing depends on your taste) and frying it. Once the squares are cooked, they are usually served with marinara sauce and Parmesan cheese.

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After adding the cheese, she re-heats the mixture, and stirs in the ravioli. She said it ends up tasting "really nice". The recipe has piqued the interest of others too, with many commenting that ...