Babka three ways. With one dough recipe, make hazelnut chocolate babka with amaretti filling and chocolate glaze; cherry chocolate babka with black sesame and chocolate filling; and a black and ...

This babka recipe has a chocolate-hazelnut filling — plus crushed amaretti for crunch — and is enrobed in a chocolate glaze ...

I love that babka translates to “little grandma” in Yiddish, because the sweet braided bread — with swirls of filling reminiscent of Bubbe’s pleated skirt — is always as comforting as one.

The roasted hazelnuts and dark chocolate make for a classic flavor combination in the filling for this babka — but the crushed amaretti cookies give it an unexpected burst of flavor and crunch.

Babka, meaning “grandmother” in Polish, Russian, and Yiddish, is an Eastern European braided bread, brioche-style, traditionally filled with chocolate, fruit, or cinnamon. The confection evolved as a ...

I love that babka translates to “little grandma” in Yiddish, because the sweet braided bread — with swirls of filling reminiscent of Bubbe’s pleated skirt — is always as comforting as one. My ...

The roasted hazelnuts and dark chocolate make for a classic flavor combination in the filling for this babka — but the crushed amaretti cookies give it an unexpected burst of flavor and crunch. The ...