First soak the chana dal in hot water for an hour. Then soak the soybean too in hot water for an hour. Later boil the chana dal and lauki pieces together along with some salt and turmeric powder. I ...
Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...
The thali included a variety of dishes such as gravy aloo sabzi, cowpea beans sabzi, palak dal ... P.S. Important tips for making creamy hummus: remove the skin from the chole, and add ice while ...
6. Kachori (Varanasi): These delicious stuffed Kachoris, served with spicy aloo-sabzi, will keep you full for long hours. 7. Litti Chokha (Patna): This flavourful dish consists of sattu-filled whole ...
"In india, we call it besan chilla, masoor dal and sabzi-chawal - every household ... the millionaire will soon be eating chole bhature, chana daal, gobhi aloo. Johnson is known for is relentless ...