In this article, DANIEL ADAJI explores the integration of smart technologies in odour management, focusing on their features, ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

High forage diets result in more acetic acid forming (60 to 70 percent of total) than propionic (15 to 20 percent) and butyric acids (5 to 15 percent). More grain or finely ground forages can cause ...