Add the cauliflower with 150ml/¼ pint water. Cover and cook on a low heat for 15 minutes or until the cauliflower is just tender, stirring occasionally. Add the cooked potato and peas.
Cauliflower Pakoda Recipe | Gobi Pakora — Gobhi Ke Pakode with step-by-step photo and video recipe. Pakora or Pakoda recipes are widespread across India and are generally made with a choice of veggies ...
ISLAMABAD, Dec 15 (APP): The improper disposal of waste at the I-11 Sabzi Mandi, Islamabad’s major fruit and vegetable market, has become a grave public health hazard. Piles of rotting fruits and ...
A few years ago, at the rooftop restaurant in a small hotel in Udaipur, India, I was served a very simple pumpkin sabzi that I still dream about. The natural sweetness of the pumpkin balanced ...
You can double or treble the amount and keep them in the freezer, too. Fill them with anything, like this spiced cauliflower with cheese and perky onion salad. To make the onion salad, put the ...
Bananas should be peeled and cut into small pieces before cooking. Heat the oil in a pan and season with cumin seeds. To the boiling oil, add salt, red chili powder, and turmeric. Cook the banana ...
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