Add the cauliflower with 150ml/¼ pint water. Cover and cook on a low heat for 15 minutes or until the cauliflower is just tender, stirring occasionally. Add the cooked potato and peas.

Ingredients of Aloo Gobi recipe: This recipe is made of various spices and is a delicious combination of Potato and Cauliflower. The bit of lemon juice adds the tangy bit to the dish. Best Way to ...

The combination of this root vegetable with other vegetables and leafy greens, such as Carrot Peas Potato Bhaji, Pea Potato ...