two inches of ginger, 3-4 cloves of garlic, one cinnamon stick, 4-5 basil leaves, one teaspoon of black pepper, salt to taste, two cups of water, one tablespoon of butter, salt, and lemon juice to ...
Whip up the dressing: In a small bowl, whisk together lemon juice, honey, olive oil, salt, and pepper until well combined. Toss it all together: Pour the dressing over the carrot-apple mixture and ...
Gastric discomfort: Debjani says, if you’re not used to raw juices or high-fibre fruits, suddenly drinking a large glass of beetroot-carrot-apple juice could leave you feeling bloated. This happens ...