Remove from the heat and add the cream. Cook over low heat, stirring, until the hardened caramel is dissolved. Cut the cake into wedges and serve with the caramel sauce.
Continue to cook, without stirring, until an amber caramel forms, about three minutes ... Cook, stirring, until the sugar dissolves. Add cream and cook, stirring occasionally, until thickened, about ...
Make the caramel sauce. Place the sugar and water over a medium heat ... Once fully incorporated, cook for 1 minute further. 2. Add the cream, being careful as it will bubble. Whisk until smooth sauce ...
1. Place the toffees and cream in a small saucepan over a medium heat. Melt slowly, stirring often. Once the toffees have melted, bring the mixture to a gentle simmer and reduce to the desired ...