So, if you are wondering what to put in your canned tomatoes, just stick with the regional flavors of whatever recipe you're preparing. For example, if you're making Italian food, season your ...

Restaurant-style salsas range from sweet and mild to smoky and super-spicy. And this pro chef has the tips you need to make ...

Blend quickly until combined, but still chunky. Add the tomatoes and blitz again to form a semi-smooth salsa. Season with salt to taste. Spread this salsa on toast, use as a dip for tortilla chips ...

Many of these recipes work wonderfully with any tomato variety you have on hand, fresh garden picks, store-bought, or even canned options. Get ready to discover new ways ... Pulse the roasted ...

Some recipes call for skinned and de-seeded tomatoes. To prepare tomatoes in this way, use a sharp knife to make a small cross in the bottom of each tomato, place in a bowl and cover with boiling ...