So imagine my surprise when I discovered Ina Garten’s simple two-ingredient ... I had to add a little something more to the salad dressing: a dash of MSG. Philip tasted the vinaigrette again.

So imagine my surprise when I discovered Ina Garten’s simple two-ingredient vinaigrette, made with ingredients I already had in my pantry: lemons and olive oil. Simply Recipes / Kat Lieu Thanks to the ...

Steak makes a great addition to all sorts of dishes, including salads. But don't stick just to green salads when steak ...

Broccolini is a cross between broccoli and Chinese kale. Besides being a little more elegant, it's more interesting — sweeter and a little more peppery than regular broccoli. All you need to do ...

While some pot roast recipes stick entirely to the basics, Ina Garten's rendition—in true Barefoot Contessa fashion—goes above and beyond. Trust me, it's worth every extra minute. Here is what ...

My mom and sister think I’m a snob, but I haven’t bought a bottle of salad dressing since 2003. It’s not that I have anything against store-bought dressings—they are huge time savers—but ...

Some types of salad dressings that are often high in sodium include Caesar, blue cheese and Thousand Island. Just like with sugar, Rifkin said the amount of salad dressing you may use is likely higher ...