Butter and margarine are often swapped for each other in recipes. However, there are some key differences between them, from ...

While ingredient substitutions can work in baking, there are good reasons why butter (or margarine) should never be replaced ...

A visit to Paris inevitably means dedicating a chunk of time to worshipping at the altar of the croissant. To maximize your ...

Butter on bread, pasta or potatoes provides that unmistakable rich, creamy taste. Melted, solid or creamed, it’s decadent in sweet and savory dishes. Margarine doesn’t quite have the same ...

Butter had a bad reputation for a long time. Recently, however, it has been hyped as a superfood in the form of butterboards ...

If you need a healthy butter substitute for weight loss or because you can't eat dairy, these brands are a safe bet.

Martin Fone explains. The recent storm in a china teacup over the constituents of a National Trust scone has once more brought into sharp focus the contentious question of food substitutes, none more ...

But what is oleo and why is it in so many recipes? I remember asking my mom what oleo was, and she said it was like butter. Turns out she was right on target. Here's the story behind oleo. You may ...

Mashed Spud-Nots offers a healthy, delicious alternative to potatoes. For convenience, make Spud-Nots with frozen cauliflower ...