Drizzle oil along the edges of the dosa, drizzle melted butter or ghee all over the dosa. Cook the dosa on medium flame till the base begins to brown. 11. Place a ladle full of potato masala on one ...

Mix well to combine everything together. 3. For the Mysore masala, heat butter in a pan and add onions. Saute for a minute or two, and then add all the veggies with red chilli powder, pav bhaji masala ...

Mysore masala dosa and benne dosa are synonymous with Karnataka. The dosas here are generally crispy golden on the outside, ...

Optionally, add some more butter on top before serving ... Cook for a few minutes, and serve with benne dosa. Sagu masala is ...