Who doesn’t love chocolates? Those with a sweet tooth find it hard to stop at one bar, and we completely understand! However, making dark chocolate a part of your daily routine can come with it’s own ...
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Preheat the oven to 170C/325F/Gas 3. Break the 125g/4oz dark chocolate into pieces and place into a heatproof bowl set over a pan of barely simmering water. Heat, stirring occasionally ...
This is one of those dark, squidgy-bellied chocolate cakes that I turn to gratefully when I have friends over to supper; a gratitude that is always reciprocated. The mixture of ground almonds and ...