Chicken thighs are perfect for this chicken pilau ... Heat the oil in a large, shallow, ovenproof pan or casserole. Add the chicken pieces and fry over a high heat for 5 minutes until browning.
Heat the oil in a large, lidded, ovenproof, casserole ... 5 minutes until the rice is no longer soupy but not dry. Stir in the dill and season well. Sit the chicken thighs on top of the rice ...