Keep an ovenproof dish handy. 1 Brinjals Cut each brinjal in half lengthways, then use a small sharp knife to score 2cm diamonds in the flesh – take care to not cut through the skin. Rub the flesh of ...
This simple brinjal or eggplant curry is spicy and tastes amazing with rice. Interestingly, if properly cooked, this curry can be stored up to four days. Here is the recipe for a tasty, Kerala-style ...
Eggplant is a versatile ingredient because of its chewy texture that absorbs flavours very easily. This recipe is not your regular masala preparation. There is sweet twist. Jaggery balances the ...
Add the eggplant and fry for 5-6 minutes ... Serve with naan and/or rice. SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration ...
Tagliatelle with ragu bolognese and Parmigiano-Reggiano was the standout of the pasta course, followed by a simple but memorable ricotta gnocchi with San Marzano pomodoro. Entrées run the gamut, from ...