Luckily, there's an easy fix to ensure that lean meats don't dry out as they cook: brine. Meats like poultry, shrimp and pork are notoriously easy to overcook because they don't have much fat and ...

Using a Dry Brine will enhance the flavor of any cut of meat. The simple process involves a combination of salt and seasoning and time to get flavor into the cells of the meat. In this article ...

Whether you're making turkey for Christmas, Thanksgiving, or another special occasion, the ultimate goal is juicy meat that's ...

As a rule of thumb, brine your turkey for 24 hours to ensure the seasoning is even, and the bird is tender throughout. Don’t ...

Roast a turkey that makes the meal. Find out which basic brine ingredients create a savory umami turkey that will be gone in ...

Brining is a method of soaking meat in a saltwater solution or coating it with a salt rub to enhance both the meat's flavor and moisture. There are two main types of brining: wet brining, which ...

One-pan wonder: We love a one-dish dinner and so do you. Anything that doesn’t require many extra dishes is a lifesaver, no ...

Meat is a healthy and essential product that is loved by almost everyone. There are different ways to cook meat, but the best ...