This classic preparation for braised red cabbage has been given a subtle makeover with the aromatic addition of star anise and an extra fruity edge by finishing it off with a generous glug of ...
a red cabbage - about 500g, apples peeled and sliced (without core). You can use cooking or dessert apples (about 200g), chopped onion (red or brown), garlic crushed, Grated nutmeg to taste, brown ...
If you're using the duck or goose fat, you're in for a treat — it’s going to give this cabbage some seriously rich flavor. But rapeseed oil will do the job just fine too. 2. Now, toss in your red ...
My red cabbage sauerkraut recipe is not too difficult and can save you money. You can make this vibrant lacto-fermented cabbage at home with cabbage and salt; no starter culture is needed! IMHO, ...