While modern recipes streamline bordelaise sauce by swapping demi-glace for beef stock or using store-bought demi-glace, an aromatic wine reduction remains its defining method of execution.

This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...

Ready to make a world-class Bordelaise sauce from scratch? After all, Bordelaise sauce is the perfect sauce for grilled steak, and we certainly should cook with wine more. Before you begin ...

To serve, pile the potatoes onto serving plates and place one steak alongside each portion. Spoon over the sauce bordelaise.

To assemble and serve Reheat components of dish at serving time, as your steak rests. Pour a little bordelaise sauce with the diced marrow over your meat, along with a drizzle or two of herb baste ...