Bone broth is having an extended moment in the dietary limelight. Often called “the liquid miracle” or “liquid gold” on social media, bone broth supposedly relieves joint pain, improves ...
Why bone broth? “It doesn’t have a bunch of added ingredients ... “It's super umami-rich and adds a ton of depth to sauces, stews, and broths,” says Gulotta. “The jars are shelf-stable until opened ...
Bone broth, an essential stock made of bones boiled ... I added tiny bits of chopped preserved green figs, and some of their syrup from the jar, to a recipe for Tipsy Tart. This was for a lunch ...