The Social has caught the attention of America’s Best Restaurants, a national media and marketing company that showcases local, independently owned restaurants. The company will ...
In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...
The chicken was well cooked, but somewhat bland, and the “creole sauce” was just slightly spicy tomato sauce. The rice was dense and had a weird flavor to it, but it was somehow less disgusting on the ...