Place black walnuts on one plate and sprinkle flour seasoned ... along with the maple syrup, salt and cinnamon. Stir until well mixed. Gently scoop the filling back into each potato to fill ...
Make the Dressing: In a small bowl, whisk together the tahini, maple syrup, and red wine vinegar. Add a splash of water if needed to get a pourable consistency. Assemble the Salad: Place the chopped ...
Preheat the oven to 190°C (170°C fan) and line a 20 x 30cm cake tin with baking parchment. Melt butter with sugar, syrup, and coffee, then mix in walnuts, oats, flour, and a pinch of salt. Press the ...