Combine in a salad bowl beans, corn, avocado, bell pepper, tomatoes, green onions and cilantro. Shake dressing again, pour over salad and toss to coat. You can find your original recipe here.
Stir before serving. Serve with a slotted spoon. If you want to add a little bit of heat to black bean and corn salad, try adding diced jalapenos. Whether you seed them or not is up to you—just ...