Sourdough is famously crisp crusted, often with ridges and peaks, so if you're looking for a softer crust, there's an easy ...

When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight ...

"It depends on what kind of sourdough bread you are looking to make," she told us. "A loaf with an open, irregular, translucent crumb would be best made with high-gluten, or 'bread' flour ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Senior Dietitian Victoria Taylor explains how sourdough is different from other breads and why it could be healthier for diabetics. Sourdough bread is made through slow, natural fermentation. While ...

“Johnny is making some of the best sourdough in the area. I especially love his crunchy focaccia, seedy semolina and salty olive bread. My only problem is knowing when to stop!" After stuffing ...

When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. Whether you’re looking to make bread for the first time or regularly enjoy a homemade ...