Remove them from the heat while you prepare the shrimp. For the best ... grits, follow the package instructions for cooking but consider adding chicken broth and cream as in this recipe for ...

To prepare the Spicy Shrimp ... stone-ground grits, be sure to follow the package directions as they may call for a different amount of water and a longer cooking time. Recipe courtesy of Sunday ...

For the uninitiated, grits — it’s always plural — are simply ground corn cooked in water, milk or broth. It’s a humble, comfy, a.m. savory sidekick often topped with butter or cheese. It can become a ...

frozen is best. Fudging on size isn't just a human foible. There are no regulations for labeling shrimp sizes, meaning one brand can label the crustaceans large while another might mark them medium.

Combine the first six ingredients in a greased 3-quart slow cooker. Cook, covered, on low until liquid is absorbed and grits are tender, 2 1/2 to 3 hours, stirring every 45 minutes. Stir in ...

Topped with fresh basil and plenty of Parmesan cheese, we doubt there will be any leftovers. You're destined to love this shrimp pasta recipe, named for the beach town of Destin, Florida. Even if ...

Chicken bog is a South Carolina thing. The lowcountry dish is most popular in Horry County. Here’s what restaurants’ bogs are ...