Lasagna roll ups have ... the ingredients in the recipe. Scroll down to the recipe at the bottom for quantities. Use a whole ...

I also spoke with Jeanette Donnarumma (a recipe ... up in a ricotta lasagna home, but now swears by lasagna made with a Parmesan-heavy béchamel. She went on to say that béchamel is the best ...

😋😋 SIGN UP ... recipe, so we promise your baked pasta won't taste like cinnamon rolls. In addition to the cinnamon, you'll also need ground beef, Italian sausage, onions, garlic, plum tomatoes, ...

Sometimes I get tired of the same pasta-noodles-cheese combinations, so I made these Lasagna Roll-ups. I did this one a few years back, and to be honest, I’ve forgotten about it! It is a little more ...

Top each noodle with 1/4 cup of the cheese mixture. Spread to the edges. Roll up like a jelly roll. Place the rolls seam-side down in a 2-quart shallow baking dish. Stir the Italian sauce and ...