However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you ...

That said, it’s hard to get around the fact that many recipes advise chilling your pie (or at least the crust) before baking. If you do want to put a cold plate in a hot oven, it’s best to ...

Who doesn’t have cravings for the perfect pie, with its tender golden buttery crust filled with fillings ... holiday pies, or that best kept secret recipe that keeps friends and family coming ...

The long slow fermentation is the key to making a great tasting dough. Calculating the quantity of water, salt, and yeast as percentages of the flour makes it easy to scale up the recipe and make more ...

A solid flaky, buttery pie dough recipe really only needs four ingredients, but the end result is often a gamble if you’re new at pie baking. If you’re following a basic pie dough recipe that calls ...

When a pie dough recipe calls for ice water, scoop from a bowl of cold water with lots of ice in it. Using a food processor will make you less likely to overwork the dough than if you were mixing ...

A gluten sensitivity or allergy shouldn't leave you struggling through Thanksgiving dinner. Follow these tips to enjoy a ...

It wasn’t always this way. I always liked eating pie, but it didn’t excite me and I didn’t enjoy baking it. No matter the recipe or approach I used, I was never as confident in my skills as ...