Before you buy your next pot roast, check out some advice from an expert about the best cuts of meat and the ideal ways to ...

Master pot roast perfection: discover why certain cuts of beef deliver tender, flavorful, unctuous results, while lean cuts ...

You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday ...

Still, this might just be the best Sunday roast in ... knows its way around a piece of meat, so you're in safe hands whether you opt for rare breed roast beef, slow smoked lamb shoulder or pan ...

Melt 2 tablespoons butter a large skillet over high heat. Add the tenderloin and thyme. Sear the meat on all sides until well ...

Melt 2 tablespoons butter a large skillet over high heat. Add the tenderloin and thyme. Sear the meat on all sides until well ...

Reverse searing is a foolproof way to respect the integrity of a rich and tender cut ... roast registers 115 degrees, about 60 minutes, depending on the thickness of the meat. Remove the beef ...

When you splurge on a luxurious beef tenderloin for the holidays ... way to respect the integrity of a rich and tender cut of lean meat. While the term may sound intimidating, it’s a ...

Grease the slow cooker lightly with oil. Place the beef in the slow cooker. Whisk together the two soups and parsley and pour over the beef. Season with cracked pepper. Cook on low for 6 to 8 hours.