While it may not be my great-grandmother’s exact recipe, the story of “her” lasagna reminds us that when we make special dishes our own, new memories are made. I think she would be proud of that. The ...
The cheese wasn't the best, but it was nice. The meat was seasoned, but could have been better, and the sauce was acidic and lacked sweetness, which is what I prefer personally. You will have nothing ...
Built from scratch, it’s a dish best made on a day off ... Paneer gives this spinach-filled lasagna a savory cheese flavor.Credit...Ghazalle Badiozamani for The New York Times.