Rasouli said his mom makes Ghormeh sabzi best — but he shared her recipe ... Ghormeh sabzi is a Persian stew made with beef, parsley, onions, cilantro, fenugreek, kidney beans, turmeric ...
For starters, ¼" pieces of stew meat are called into action in place of the typical larger chunks for quicker cooking. When picking out which cut of beef to use, look for packages labeled “stew ...