and new knives. One shop that gained a... Benchmade just released a brand new balisong today: the 82 Laro. This one channels Benchmade’s long historical connection to the format while incorporating ...
EDC fixed blades are hot right now, and one of the best USA-made options is the ... I’ve used mine for EDC and hunting with no complaints other than the sheath could be improved. I know Benchmade ...
The blade is really where the similarities end. Benchmade’s is a 3.24-inch drop-point made of excellent S90V super steel. Kershaw’s is a 3.1-inch reverse tanto made of (wait for it) MagnaCut. At a ...
It’s been showing up in more and more high-end knives lately thanks to its almost irresistible combination of toughness ... Beyond that material swap, this Campanion carries forward most of the ...
you'll need to find a great knife with a sharp blade that will handle all of your kitchen tasks. A great chef's knife will be able to chop, dice, mince and create paper-thin slices. Plus ...
But even a premium chef's knife will dull over time, and $150 (let alone higher-priced options) can feel like a waste when your blade cuts as well as a $10 generic knife after only a few months.