Pidi' is Malayalam for rice balls and these chewy steamed balls can absorb the spicy masala of any meat dish, giving a unique dish each time. Try out this unique recipe of beef aavi pidi which has ...
Make Indian Saag with fresh spinach, garlic, ginger and more fresh ingredients. Ingredients Instructions 1. Blanch spinach and mustard leaves in boiling water, then puree.2. Heat oil, add cumin seeds, ...
Matt Tebbutt's Thai beef curry is a deliciously easy way to use them. Heat 1 tablespoon of oil in a large saucepan or casserole. Add the onion, garlic, galangal, chillies and chilli powder and ...
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