1. Make the Marinade: In a saucepan, boil the coffee, Coca-Cola and star anise until reduced by half, 10 minutes; pour into a large bowl and let cool to room temperature, stirring often.
Unless you’re a professional chef, you may not have heard of a food dehydrator before ... snacks than shop-bought versions – think beef jerky, apple chips, vegetable crisps, dried mango ...
Forerib is sold on the bone, or off the bone and rolled (most chefs prefer to roast it on the bone as the bones impart flavour to the meat during cooking). If you’re buying this cut on the bone ...