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Beef fillet is the leanest and most tender cut, it can be cut into steaks or cooked whole. Which ever way you choose to cook it, our recipes are guaranteed to impress. Try classic beef wellington, ...

Add the onion, garlic, galangal, chillies and chilli powder and gently fry for 5–8 minutes ... Heat the remaining oil in a frying pan and sear the beef fillet for 3–5 minutes on all sides ...

Watermelon, Oil + Oil to fry, Besan , Salt, Red chilli powder, haldi powder, Onion fine chop, Tomtot puree, Kaju magaj ki paste, Watermelon juice , Gram masala , Fresh dhaniya ...

Peanut Butter – Although with the increasing number of peanut allergies in our society, peanut butter should never be ...

Steve: Spicy – bring on the chilli! There’s something so satisfying about food with a bit of heat to it. What advice would ...

Place the chilli jam and lime juice in a small bowl, mix to combine and set aside. Heat a large frying pan over high heat. Add the duck and cook, skin-side down, for 6 minutes or until the skin is ...

2. Chuck the noodles into a bowl and cover with just boiled water. Leave for 8 minutes to soften and then drain. Rince with ...

Processed plant-based foods such as veggie burgers and plant milks still offer substantial benefits for anyone seeking to ...

Mix together the beef mince, onion, fajita spice mix and ... Cook for 12-14 minutes, turning occasionally. Add the sweet chilli sauce and cook for another minute, turning the meatballs over ...

The industry wants you to believe lab-grown meat is a game changer but it doesn’t deserve any attention, says Dr Marco ...