Add the onion, garlic, galangal, chillies and chilli powder and gently fry for 5–8 minutes ... Heat the remaining oil in a frying pan and sear the beef fillet for 3–5 minutes on all sides ...

Peanut Butter – Although with the increasing number of peanut allergies in our society, peanut butter should never be ...

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The industry wants you to believe lab-grown meat is a game changer but it doesn’t deserve any attention, says Dr Marco ...

Return the pan to a medium heat and gently fry the garlic, ginger and chilli in a teaspoon of oil for about a minute until fragrant. Return the chicken to the pan and stir in the sauce.

Food is often the number one topic on any backpacker’s mind. Alex Roddie taste tests mouth-watering backpacking meals. The ...

To boil the noodles in a large pot of lightly salted boiling water for 8-9 minutes or until just beyond al dente then strain ...

Popular food and travel guide, TasteAtlas has unveiled the list of the 100 best dishes in the world for 2024. Which dish ...

What is required, however, are prudent public policies that support everyone to eat healthily and sustainably.

For this week’s recipe you will need Korean Soybean paste, Korean red pepper powder (also known as Gochugaru), and some ...

Following a vegan diet and looking for tips to getting your protein intake right? Try these protein-rich ingredients and ...

Here we reveal the handiest food hacks of all time, from how to make the perfect poached egg to an easy idea for jazzing up ...