A perfectly cooked pan-seared steak is always welcome. Perfectly seared on the outside and tender and juicy on the inside, ...

While steak will taste great if you lightly season it and cook it in a pan to a brisk medium rare, there are ways to up your steak game, and one of them is by butter-basting it. You've doubtless seen ...

One expert suggests that a commonly used seasoning is a no-no when searing steaks in a pan. Luckily, she has an alternative ...

To me, that’s a steak at this point ... charcoal or pan-seared in a mix of not much butter and olive oil, and basted with butter throughout. Finished in the oven just a little bit.

On the latest season, chef Gordon Ramsay taught the actress how to make a butter-basted steak with chimichurri. When Gomez cooked the steaks, they looked nicely caramelized and tasty, so I wanted ...