Even though we love them on the Thanksgiving table, cranberries are good for so much more including this Fresh Cranberry Mostarda made for Cheese and Charcuterie.
Mix millet flour, yoghurt, baking soda, and salt in a bowl. Add water to make a batter. Heat a non-stick pan and pour a ladle of batter. Spread it slightly. Cook on medium heat until bubbles appear.
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